Hydrochloric Acid – 37% FCC
Synonyms: HCL, Muriatic Acid, Hydrogen Chloride Solution
Product Description:
Hydrochloric Acid is commonly used in the food industry for applications such as pH adjustment and hydrolyzation (breaking down) of proteins during processing stages. Our FCC specification is designed to comply with the requirements set forth by the Food Chemical Codex (FCC) for Hydrochloric Acid.
Specification available for download under Related Documents.
Please Contact us to discuss custom packaging, dilution, or chemical blending requirements.
259000
US DOT:
Hydrochloric acid, 8